Master Shin's Anvil - #60 Small Kitchen Knife
This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat. Master Shin uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. Marked by an X, a trademark banding technique “dang ghi” around the knife’s handle holds the wood firmly in place and prevents splitting. Each knife is beautifully balanced and stays sharp longer than inferior knives. This extremely high-quality kitchen tool is hand-crafted and comes wrapped in decorative packaging perfect for gifting.
Design by: Shin In-Young
Master Shin In-Young is the head blacksmith of Master Shin's Anvil and owns the oldest blacksmith shop in South Korea, established in 1845. At age 13 he began his apprenticeship and at 17 he became a master, an unprecedented achievement even today. In 2016, the Korean government awarded him with the highest title, recognizing his rare, traditional skills and outstanding talent. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.
L:9"
Handle L:4.5" / Blade L:4.5" x W:1.3"
Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.
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Shipping & Returns
Master Shin's Anvil - #60 Small Kitchen Knife
Master Shin's Anvil - #60 Small Kitchen Knife
This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat. Master Shin uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. Marked by an X, a trademark banding technique “dang ghi” around the knife’s handle holds the wood firmly in place and prevents splitting. Each knife is beautifully balanced and stays sharp longer than inferior knives. This extremely high-quality kitchen tool is hand-crafted and comes wrapped in decorative packaging perfect for gifting.
Design by: Shin In-Young
Master Shin In-Young is the head blacksmith of Master Shin's Anvil and owns the oldest blacksmith shop in South Korea, established in 1845. At age 13 he began his apprenticeship and at 17 he became a master, an unprecedented achievement even today. In 2016, the Korean government awarded him with the highest title, recognizing his rare, traditional skills and outstanding talent. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.
L:9"
Handle L:4.5" / Blade L:4.5" x W:1.3"
Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.
Original: $150.00
-65%$150.00
$52.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This multi-use medium knife can be used for any daily task in the kitchen from chopping an apple to trimming meat. Master Shin uses railroad track, repurposing the carbon steel which is rich is manganese and can be heated to a very high temperature. Marked by an X, a trademark banding technique “dang ghi” around the knife’s handle holds the wood firmly in place and prevents splitting. Each knife is beautifully balanced and stays sharp longer than inferior knives. This extremely high-quality kitchen tool is hand-crafted and comes wrapped in decorative packaging perfect for gifting.
Design by: Shin In-Young
Master Shin In-Young is the head blacksmith of Master Shin's Anvil and owns the oldest blacksmith shop in South Korea, established in 1845. At age 13 he began his apprenticeship and at 17 he became a master, an unprecedented achievement even today. In 2016, the Korean government awarded him with the highest title, recognizing his rare, traditional skills and outstanding talent. Following old-world techniques and traditional minimalistic design, Master Shin creates high-quality, functional pieces that are also durable works of art.
L:9"
Handle L:4.5" / Blade L:4.5" x W:1.3"
Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.
